I am an advertiser’s dream — short attention span and highly suggestible. So when I see a sign advertising half-price burger night and another for $1.50 Miller Lite, that is what I will order, even if I am in a fish place with lots of deliciousness on tap. Le sigh.
That said, my burger at Nick’s Fish House was delightful, cooked perfectly rare and served by the friendliest bartender I’ve met in a while, and all for $5.50. (That’s including the beer.)
Nick’s Web site hilariously describes the location as “the beautiful Middle Branch adjacent to the historic Hanover Street Bridge and just south of the Inner Harbor. ” I would call it a waterfront bar on the edge of the industrial section of South Baltimore, wedged between I-95 and the Port Covington Wal-Mart. Of course, if you want a place where you can dock your boat, I guess that’s where your bar has to be. (There are slips outside of Nick’s.)
The decor is beachy, stopping just shy of Jimmy Buffet-esque escapism, with pretty palm-frond looking fans circulating overhead and nice wood gleaming everywhere. This time of year, they have a great-looking Christmas tree, but obviously Nick’s is a summertime place. I scurried past the outer deck to get inside, but even so, there are precious few places in Baltimore with good outdoor dining and the sunsets out there in nice weather must be beautiful.
Because I was so overeager to order a burger, I had to ask for the menu after I ordered to check it out. I actually really like oysters, so I was disappointed in myself for obeying my cruel overlords, the Monday Night Specials signs, and not getting some briny goodness. Everything else was pretty typical bar food with a slant toward seafood. Prices skewed a touch high, but there are lots of daily specials, so if you choose judiciously, you’ll probably get out without too much damage. If a summertime kinda place left me this pleased in December, I’m sure I’d be floating on air
Posted in Beer, Burgers, Federal Hill, Great Service, Outdoor Dining, Oysters
Tagged Beer, Burgers, Federal Hill, Great Service, Outdoor Dining, Oysters
Mama’s on the Half Shell! Oyster power!
I never hear the name of this watering hole without hearing the Teenage Mutant Ninja Turtles theme song. Maybe that’s why it took me so long to visit this Canton Square stalwart. The happy hour is quite good — specials on oysters and drinks, including Clipper City drafts for $2.50. The specials are only good at the actual bar, though, which is a shame when the weather is so nice. Mira and I stole a seat on the sidewalk on MotHS’s cute patio beneath flower pots rocking gently in the late summer breeze. It was worth the extra money for my $3.10 Clipper City and Mira’s extra-strong mojitos. We shared a plate of oysters (mostly delicious except for the dry Chincoteagues, which was weird since they were more local than the PEIs or Long Island mollusks) and crab dip. The dip was heroic in size but gluey in texture — if I had it to do over again, I’d just order more oysters. Of course, “order more oysters” is my solution to a lot of problems.
When the mollusks were slurped and the pints were drained, Mira and I trekked to Safeway to buy flowers and then walked to Polly’s house. We were two unwise women, bearing the gifts of a mixed bouquet and tipsy good wishes, going to visit the blessed child. Polly’s son, whose coming was foretold at the first Alphabetical Happy Hour back in January, was born in early August. He is quite small and deeply uninterested in his parents’ friends, but he has amazingly soft little feet. Most importantly, his parents are lit up like candles to have him in their home. He is a lucky young man, and I am a lucky (less) young woman to have such nice friends to drink with and vist with. M is the halfway point of the AHH, which is not too bad, all things considered. I should probably be up to R by now, especially considering that Polly MADE A WHOLE PERSON since I started this blog, but all things considered, it’s not a bad pace.
So where should the AHH go next?