I am an advertiser’s dream — short attention span and highly suggestible. So when I see a sign advertising half-price burger night and another for $1.50 Miller Lite, that is what I will order, even if I am in a fish place with lots of deliciousness on tap. Le sigh.
That said, my burger at Nick’s Fish House was delightful, cooked perfectly rare and served by the friendliest bartender I’ve met in a while, and all for $5.50. (That’s including the beer.)
Nick’s Web site hilariously describes the location as “the beautiful Middle Branch adjacent to the historic Hanover Street Bridge and just south of the Inner Harbor. ” I would call it a waterfront bar on the edge of the industrial section of South Baltimore, wedged between I-95 and the Port Covington Wal-Mart. Of course, if you want a place where you can dock your boat, I guess that’s where your bar has to be. (There are slips outside of Nick’s.)
The decor is beachy, stopping just shy of Jimmy Buffet-esque escapism, with pretty palm-frond looking fans circulating overhead and nice wood gleaming everywhere. This time of year, they have a great-looking Christmas tree, but obviously Nick’s is a summertime place. I scurried past the outer deck to get inside, but even so, there are precious few places in Baltimore with good outdoor dining and the sunsets out there in nice weather must be beautiful.
Because I was so overeager to order a burger, I had to ask for the menu after I ordered to check it out. I actually really like oysters, so I was disappointed in myself for obeying my cruel overlords, the Monday Night Specials signs, and not getting some briny goodness. Everything else was pretty typical bar food with a slant toward seafood. Prices skewed a touch high, but there are lots of daily specials, so if you choose judiciously, you’ll probably get out without too much damage. If a summertime kinda place left me this pleased in December, I’m sure I’d be floating on air